An old hotel, born at the beginning of the twentieth century, offering maximum comfort, care for details and cordiality. The location's interiors are intriguing, with intimate and sudden views onto the sea. The rooms and the suite are bright, all different, and characterised by Vietri majolica floors, with the colours of the sea and antique furniture from the early twentieth century. The suites have fascinating names, from «Follia amalfitana» (Amalfi folly), with round bed and water massage mini pool, to the chalet «Giulietta e Romeo», intimate refuge on two levels, with king size bed and a garden.

From the hotel you can access the private beach and the salt water pool strolling on a flower path, leading to lifts excavated in the rock. Next to the pool, you can choose between the wood oven restaurant and a very equipped gym to keep in shape. At the main restaurant you will be served the chef's specialties: Santa Caterina's cuisine is so valued that it was often a guest of New York's Hotel Plaza. A wide "à la carte" selection includes high tradition recipes with dishes of rare delicacy, such as lemon "tagliolini", filet mignon Amalfi, aubergine rolls, and among the exquisite desserts you cannot miss lemon scented cream puffs and sorbets.

The price for a double room in Hotel Santa Caterina starts at € 245 per night.

May.2002

Hotel Santa Caterina
Amalfi Coast