Spaghetti alla chitarra with gallinella meat sauce five minutes away form the chicanes, lamb and eggplant in cotoletta just next to the green, shrimps wrapped in lardo di Colonnata at the reach of mainsail and helm, pheasant terrines and canederli to reach with your ski boots still on.Here's the best of Italian cuisine offered by restaurants close to motor tracks, golf clubs, regata locations, skilifts, according to the "Circuito Gastronomico Audi" guide, edited by Giovanni Bravi.
A journey through 112 places often literally " next" to sports facilities of various type, obviously those facilities that connect Audi to the world of sport.
Printed by De Agostini with a preface by Edoardo Raspelli, it offers a rapid and straightforward choice in the gourmet dishes offered by these restaurants, introducing the restaurants with indoors photographs and describing each single menu carefully. Prices are indicated by some golden forks that complete each card. An ideal instrument for lovers of these sports but also for those who love watching them and eating well.
November.2001
Slow food
De Agostini (In Italian)
Audi Italian site
Italian Recipes
Recipes in Italian
:: A MATTER OF TASTE :: GOURMET TRAILS ::
