|  |  :: A MATTER OF TASTE :: GOURMET TRAILS :: | Gourmet trails
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Lomellina
It is the old province of Pavia, a Lombardy territory enclosed between two rivers: the Po and the Ticino. When the paddy fields are submerged, the Lomellina offers the magic, the wonder of a wide lake landscape, of a large broken mirror on the ground reflecting the glare of the light and the cloud patterns in the sky (...)
|  | Travelling through the Po Valley
There are three tasty gastronomy markets which take place in the months of May and June 2002 on the Po river banks, in the context of the event "I mercati del Po" (...)
|  | Pedalargustando
Sport, nature and gastronomy: these the «bearing» topics of the new offer by the Wine and Flavours Road Consortium of the Scandiano and Canossa Hills. Proposed bicycle itineraries wind through the beautiful hills of the Reggiano area (...)
|  | Canavese specialities
Tied to the farmer tradition, Canavese specialities are represented by simple and strong dishes, of rich and decisive taste. There are also many remarkable dairy products ("tome", herbs tomette and seasoned tomini (soft round cheese with white soft crust) or cheese-based preparations like the Salignun, a cheese mixture, chilli peppers and cumin seeds (...)
| .jpg) | Sports and restaurants
Spaghetti alla chitarra with gallinella meat sauce five minutes away form the chicanes, lamb and eggplant in cotoletta just next to the green, shrimps wrapped in lardo di Colonnata at the reach of mainsail and helm, pheasant terrine and canederli to reach with your ski boots still on (...)
|  | Truffles and tortellini
You say truffle and think of the Langhe, but the precious tubers do not just grow between Asti and Alba. The Tuscany-Emilia Apennine is another of those places blessed by nature where truffles can be found, eaten and are even a little less expensive. Until the 18th of November the Bolognese Apennine offers a "Tartufesta", a true truffle fair involving over twenty municipalities in the Apennines (...)
|  | A rapture of colours and flavours
Sorrento cuisine, as the Campania one in general, is based on pasta seasoned in many ways but it is also rich with desserts, various sauces and uses not just products of the soil, such as vegetables and fruit but also from the sea, with different types of fish and internal high-grounds with richness of cheeses (...)
|  | Discovering gourmet Sardegna
Sardegna, in the centre of the Mediterranean Sea, is one of the most sought after destinations for water sports lovers, for those seeking an unpolluted and clear sea, for those who love good cuisine. (...)
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| An open space to chat in real time
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| An exchange of ideas and opinions with field users and experts
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| A space reserved for traders |
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