Annexed to the legendary Hotel d’Inghilterra, open from 10 o’clock in the morning (for "late breakfast" and "wiener krapfen" fresh out of the oven) to beyond midnight for an after-theatre dinner, it is already a trendy venue.

IN this elegant space that lies somewhere between a restaurant and a luxury brasserie, all was designed with extreme care, from offered dishes to furniture, from colours to music, form the service to the artworks that distinguish the habitat.

And speaking of menus, at the Café Romano we range form spaghetti alla bottarga to confit de canard, from fish couscous to chicken green curry, from Chicago rib eye steak to Lebanese mezzeh. And excellences are not left out: Spanish "pata negra" ham, Italian culatello, duet de paté et terrine de campagne.

And desserts cannot be forgotten either. In the greta choice here we must mention mousse au chocolat, apfelstrudel, New York cheese cake, palascinta with walnut cream.

Served with a selection of glasses of wine from the most prestigious Italian and foreign wine areas.  

Café Romano, via Borgognona 4/m - tel. 06.69981500

October.2001