|  |  :: A MATTER OF TASTE :: RESTAURANTS :: | Restaurants
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Soul food to go
The basic fast food ingredients are all there: speed of service, low prices, menus on the wall-counter-tray, informal atmosphere, disposable packaging. However, Coco's possesses an extra element: the soul (...)
|  | Lovers of taste
Imagine a veranda surrounded by plants and flowers, and then a welcoming environment, an entire family spoils you from the moment you arrive and delights you with each joy of the palate. No evident ‘cuteness', not even a hint of formalisms. This is the restaurant 'Le Giare', a place of historical origins near Niguarda –at the gates of Milan (...)
|  | The Ordine Ristoratori Professionisti Italiani
The ORPI (Order of Italian Professional Restaurateurs) was created in Milan in 1984, with the aim of promoting, presenting, circulating and protecting on an International and National level Italian cuisine (...)
|  | Trattoria Casa Fontana 23 Risotti
A food of ancient Po Valley origin, rice is experiencing rediscovery among the young and the not-so-young. The choice restaurant to taste its richness is in Milan, in Piazza Carbonari, in "Trattoria Casa Fontana 23 Risotti", which has been offering almost exclusively rice-based dishes for more than twenty years (...)
| .jpg) | Specialities and atmosphere at the Industria
In sunshine days the environment is lit up, overlooked by a jutting glass roof. This is the restaurant Industria, in via Bugatti 13 in Milan, within the complex by the same name behind the Porta Genova station, a charming area where a special atmosphere is palpable (...)
| .jpg) | Il Saraceno in "Terra d'Arezzo"
In the historical centre, beating heart of the city where in a maze of streets and alleys you can still chance upon the artisans' "shops", you will find the Trattoria Il Saraceno, an invaluable address for gourmets. (...)
|  | In honour of a horse
The restaurant "Neuv Caval ‘d Brons" is one of the historical venues in Turin, due to its being opened in 1943, and after a time of closure it has come back into business in 1988 (...)
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| An open space to chat in real time
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| An exchange of ideas and opinions with field users and experts
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| A space reserved for traders |
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